How to stir-fry bracken powder with cabbage? The taste is stronger than vermicelli, and the unique taste makes people want to stop. Today, I will share with you a delicious fried bracken powder with Chinese cabbage. Unique flavor, excellent taste, smooth and strong, making people love to eat more! Fern root powder is the most popular in recent years. Almost every restaurant has fern root powder mixed with cold dishes. Because of this, everyone's impression of fern root powder has been limited to mixing cold dishes. In fact, the taste and material of fern root powder are particularly suitable for mixing cold dishes, but this should not be the only way. You can try to change other cooking methods.

As we all know, the raw material of fern root powder is cassava starch extracted from the underground stem of natural fern, and then made. This is similar to what we usually eat, sweet potato vermicelli, casserole potato powder and mung bean powder. Therefore, the application of this ingredient is also applicable to fern root powder.

After the experiment, I found that fried fern root powder is really delicious, and it tastes stronger than vermicelli! Everyone must have a taste and will never be disappointed. Materials required for stir-frying Chinese cabbage with fern root powder: Chinese cabbage, fern root powder, ginger slices, onion, garlic, onion, vegetable oil, bean paste, soy sauce, oil consumption, thirteen spices, white pepper, edible salt and monosodium glutamate are as follows:

The first step is to prepare a cabbage of moderate size and a handful of fern root powder. Pour enough water into the pot. After the water boils, put the fern root powder into the pot and cook 15-20 minutes.

Step 2, soak the cooked fern root powder in cold water for 10 minute, so that the fern root powder can fully absorb nutrients; First remove the petiole of Chinese cabbage, then clean it and cut it into thick shreds; Finally, chop all the ginger, onion and garlic and add some bean paste.

The third step is to prepare the wok in advance, heat it directly, and then pour in the right amount of vegetable oil. Then adde that prepared season, and stir-frying with warm fire to give fragrance. Pour the cabbage into the pot and stir it quickly and evenly. After the cabbage changes color obviously, pour in fern root powder, then pour in a little water, and finally stir well. First add some soy sauce to the pot, then pour some oil, thirteen spices and white pepper, and finally add some water, stir well, and then turn on the fire for 2-3 minutes.

Step 4: When the juice in the pot is almost dry, add proper amount of edible salt and monosodium glutamate for modulation. Finally, fish out the fried fern root powder and put it on a plate, then sprinkle some chopped green onion. This dish is smooth and q-bomb, fragrant and smelly. It's delicious!