Shanxi sweet and crispy persimmons have a unique charm, bite a mouth full of water, there is the crispness of the apple and the persimmon itself sweet, completely refreshing your traditional understanding of persimmons.
Simply listening to the sound of crunching in your ears and savoring the taste in your mouth, can you believe that you are eating persimmons? And Shaanxi's crunchy sweet persimmons are meant to be eaten hard and crunchy, so that your taste buds can feel the sweet flavor!
And also be able to eat a big mouthful, not like soft persimmons like sticky hands, let you want to eat you say can not love such a crisp persimmon. And sweet crisp persimmons can moisturize the lungs, simply is a must-have fruit in the fall. And now is the right time to eat crispy persimmons. This time of year, the crisp persimmons in the fingers of the wind swaying in the green mountains under the green leaves look more and more dazzling, particularly attractive.
Benefiting from Shaanxi's unique natural conditions, Shaanxi crispy persimmons taste sweet persimmon aroma rich, full fruit without nuclear and such persimmons are just like the Guanzhi people as bold and spontaneous, bite on the bite crunchy, crisp and clean in your unawareness of the change eat a finished.
If you get your hands on a persimmon and cut it open, you'll be tempted by a heart of icing sugar like a pentagonal heart. Crisp as an apple, sweet as a honeydew melon bite down to satisfy all the persimmon flavor, even if you look at it is also incomparably tempting to want to eat it in one bite. And then to the mouth with your lips and teeth encountered after the juice from your teeth began to burst out.
Every mouthful is slowly sweet, let a person recall the feeling of can't wait to have another good to savor this belongs to Shaanxi food, and if you peel the skin to eat if the taste will be better because you eat is the crunchy persimmons the most important part of it. Of course, if you eat it straight, it tastes great too.
If we look carefully, persimmons cut, we can see very obvious lines, in fact, the situation of crisp persimmons sugar concentration, most people call it icing sugar heart is the reason, this is the sweetest part of the persimmons in a radial state, looks like a star like very beautiful. The problem is that 5 pounds of only 18.9 # Baidu double eleven shopping season #
How to buy you can go to click on the link below here crisp persimmons are directly from the orchard inside the plucked directly to your hands, so that the maximum degree of persimmons to ensure the freshness of the persimmons
Able to let you eat the sweetest and sweetest persimmons, and do not have to worry about the child will be seed card throat because it is seedless! The adults can also rest assured that it is seedless
They can also be used as a substitute for the other persimmons in the market.