The introduction of cold salad is as follows:

Cold salad is a dish made by adding ingredients such as red oil, soy sauce and garlic to the raw materials after preliminary processing and blanching. According to the classification of red oil, it can be generally divided into three categories: spicy, spicy and spiced.

Cold salad has a far-reaching history and culture, which can be traced back to the Zhou Dynasty and the pre-Qin period. Every cold dish eats not only the food itself, but the seasoning is the soul. Sugar, sesame oil, vinegar, salt, Chili oil and other seasonings are more or less, giving each cold dish a different taste. Before eating, mix all kinds of ingredients together with the sauce evenly, and the sour, spicy, sweet and hemp smells will be distributed in the mouth, which will wake up the stomach and keep healthy.

The tutorial for making mixed face lift is as follows:

Raw materials: five pieces of cucumber salt San Qian? Sesame sauce San Qian mustard San Qian garlic five cloves into mud soy sauce San Qian special vinegar San Qian? Xiang you yi Qian

Method: First, mix the good flour with cold water into thin juice (depending on the quality of the flour). The ratio of flour to water is 5: 5 (mixed with water), 5: 6 (mixed with water), etc. Each time, one or two thin juices are filled, poured into a special copper plate (or steel plate), put in a boiling water pot to turn it into a face lift with the same thickness, put it in cold water when cooked, and change the knife to cut it into strips with three-thirds width. Then wash the cucumber and shred it with a straight knife, sprinkle with salt and mix well, and pour with sesame sauce, soy sauce, vinegar, mustard, garlic paste and sesame oil.

Features: refreshing bones and muscles, delicious in summer.