Braised chicken with prunes

Ingredients: 15-20 prunes, 500g chicken thighs, 100g rock sugar, 6 asparagus, green onion, ginger and garlic, 2 tbsp light soy sauce, 1 tbsp sake, a pinch of salt, a pinch of white sesame seedsPractice 1: Prepare the ingredients, soak the prunes in lightly salted water for 20 minutes beforehand, and then rinse them with water. 2: prune water: Boil a pot of water with the prunes on it and cook them for 10 minutes. 3: boil the prunes for 10 minutes without oil. 3, do not put oil chicken thighs with a pan fried over low heat, chicken skin fried crispy 4, fry out of chicken oil into the icing sugar sautéed 5, so that the chicken wrapped in syrup, which is suitable for not too will stir fry the sugar color of the easy way, will stir fry sugar color can also be another pot of stir fry sugar under the chicken stir fry the sugar color 6, put the soy sauce, wine and onion, ginger and garlic stir fry 7, the boiled prunes water with the inside of the prunes together into the pot with high heat and turn to a low fire slow simmering 8, while the simmering time Asparagus remove the roots of water with a little salt blanch two minutes to remove 9, chicken stewed to taste open high heat juice 10, asparagus bottom, presented to the plums and chicken, sprinkle some sesame seeds on it

Spicy Chicken Crisp Bone

Practice: 1, prepare the material 2, the first marinated chicken crispy bone, add a spoonful of salt, a small spoonful of sugar, 3, a spoonful of white wine, 4, half of the ginger and mix it well, marinate for one hour, 5, the period of time to prepare the ingredients, dried chili pepper Cut section, the bottom of the bowl excess chili seeds thrown away do not, the remaining ginger slices, garlic pat loose 6, chicken crispy bone marinade, non-stick pan hot, do not add oil into the chicken crispy bone spread, medium-high heat frying out of grease 7, chicken crispy bone oil on the addition of ginger and garlic, stir-frying 8, stir-frying to the chicken crispy bone all white, a lot of grease was forced out, this time to pour out of the pot of most of the oil do not pour out of the oil enough for me to stir-fry three or four plates of vegetables, really a lot of! 9, the pot back to the stove, pour in dried chili peppers and peppercorns slightly fried 10, add two spoons of soy sauce, a spoonful of soy sauce, stirring constantly until the surface of the chicken crispy bone appeared charred 11, add cooked white sesame seeds stir fry can be

Fungus bamboo

Materials: 200 grams of bamboo, fungus, 5, 2 cloves of garlic, ginger, 4 slices of salt, soy sauce, soybean paste, sugar, pepper, chicken essence. Practice: 1, the fungus soaked, bamboo soaked in water soft cut section, garlic slices, bamboo into the pot of boiling water to cook for a minute, fished out of the water. 2, frying pan with oil to heat, under the garlic and ginger slices burst incense, add bamboo stir fry for a while, add fungus, salt, sugar, soy sauce, pepper, chicken stir fry.

Spicy Fish

Materials: Spanish mackerel meat, parsley, dried chili peppers, peppercorns, green onions, ginger, garlic, egg white, dry starch. Practice 1, parsley washed and cut into pieces, Spanish mackerel clean, sliced off the fish, cut into small pieces, with cooking wine, a little egg white and dry starch, marinate for 20 minutes. 2, marinated fish evenly patted on the flour, the pan into a moderate amount of oil, heated to 70% hot when the fish into the pan in one piece, deep-fried over medium heat until slightly yellow, 3, ready onion, ginger, garlic and dried chili peppers, the pot to leave the bottom of the oil, oil is slightly hot, down into the onion, ginger, garlic, dry chili peppers and pepper! The oil is slightly hot, into the onion, ginger, garlic, dry chili and pepper, small fire slowly stirred out the flavor, and then poured into the parsley, medium-high heat stir-fry, pour into the fried fish, stir-fry for a few moments after the transfer of a little sesame oil and salt can be.