What can't preserved eggs be eaten with? Food collocation is very important. Good collocation can greatly improve the nutritional value. Improper collocation will not only lead to the loss of nutrients, but also affect health in serious cases. Preserved eggs are very common food in daily diet, but few people know the taboos of preserved eggs, let alone what preserved eggs can't be eaten with. The following small series will take stock of foods similar to preserved eggs for everyone.

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What can't preserved eggs be eaten with? What food do preserved eggs eat together?

Preserved eggs are preserved eggs that we usually eat. They have a unique flavor and can be used to cook delicious dishes, such as cold preserved eggs, preserved egg lean porridge or soup baby dishes. Moreover, preserved eggs also have high nutritional value, rich in minerals and low in fat, which can stimulate digestive organs, stimulate appetite and promote the digestion and absorption of nutrients. In addition, preserved eggs can also protect blood vessels, improve IQ and protect the brain.

Preserved eggs have many advantages, but if they are not well matched, they will lose a lot of value. So, we need to know what preserved eggs can't be eaten with.

1, preserved eggs can't be eaten directly with vinegar. Because preserved eggs are alkaline food, they will precipitate with calcium in vinegar, which is not easy to digest and may lead to poisoning in severe cases.

2. Preserved eggs cannot be eaten with eels. Although preserved eggs are rich in protein, and Monopterus albus is also a kind of nutritious and delicious food, but preserved eggs are alkaline food, eating with Monopterus albus will lead to diarrhea and food poisoning.

What can't preserved eggs be eaten with? What food do preserved eggs eat together?

3, preserved eggs can not be eaten with brown sugar cold. Preserved eggs belong to alkaline food, and brown sugar belongs to acidic food. When preserved eggs and brown sugar are eaten together, acidity will merge with alkalinity, leading to acid-base imbalance. Therefore, the combination of brown sugar and preserved eggs will lead to stomach problems and slight food poisoning. Similarly, preserved eggs can't be eaten with sugar and rock sugar.

4, preserved eggs can not be eaten with turtles and plums. Plums, soft-shelled turtles and preserved eggs are similar foods, and eating them at the same time can cause food poisoning, vomiting and other symptoms.

Preserved eggs can't be matched with other foods, and there are some other taboos. For example, preserved eggs should not be eaten too much at a time because they contain a certain amount of lead. If eaten in large quantities, it may lead to lead poisoning. At the same time, lead will replace calcium in the body, thus affecting the absorption of calcium and causing calcium deficiency symptoms. Pregnant women can't eat preserved eggs casually, and eating them during pregnancy can easily lead to miscarriage.