Materials
Oat flour, garlic, chopped cilantro, cucumber thin julienne, red radish julienne, soy sauce, vinegar, salted salt, chili oil
Practice
1, oat noodles with boiling water and large particles, kneaded into a light dough;
2, put the and good noodles into the noodle press to press into the strip;
3, water Boil the water and put the pressed noodles into the steamer, and steam for 3-5 minutes over high heat. Depending on how hot the water is, I boiled water for the noodles and steamed them for 3 minutes.
4, steamed oat noodles into a bowl with their favorite seasonings, mix well, eat.
Practice 2, oat extract
Materials
Ingredients: oat 500 grams of flour, a little white flour, 500 grams of fat and lean mutton, 50 grams of cooking oil, 100 grams of pepper water, dry
Chili Pepper 5, 50 grams of soy sauce, 15 grams of refined salt, green onions, ginger, pepper, coriander, cinnamon, each a little.
Practice
①Brining: chop the mutton into grains.
② frying pan put the oil hot, put pepper, cinnamon fried incense out of use, into the ginger, green onion, sauteed flavor, into the minced meat fried to eight mature, into the soy sauce, salt, chili peppers and fresh broth, pepper, change the simmering low-fire to the lamb crispy into the toppings.
3 production of castor beans: oat flour poured into the basin with an appropriate amount of white flour stirred, pour boiling water scalding noodles, while pouring water while stirring, while hot, kneaded into a number of small pasta dose, one by one in the case of the tin pushed into a cat's tongue, 10 cm long, 5 cm wide sheet, with the right hand to uncover the ride on the two thumbs, rolled into a middle of the empty rolls, vertical steamer basket, in order to be placed on a rapid fire steaming for 10 minutes.
④Eat, the castor in a bowl, pour the marinade sprinkled with chopped parsley can be eaten.
Practice three, oat noodles stick stick
Materials
Main ingredients: oat noodles (supermarkets sell, very cheap), fungus, potatoes, tomatoes
Applications: chopped green onion, soy sauce, salt, sesame oil, white pepper
Practice
1, oat noodles and hot water and into a dough, a little wake up.
2. Pull out a small piece of dough, press it with the palm of your hand and roll it into a noodle shape. Place in a steamer and steam for 5 minutes, remove.
3. Soak the fungus in advance and remove the tips. Peel the tomatoes and potatoes and cut into small dice.
4, the pan into the oil, add chopped green onion sautéed, pour into the tomatoes fried, and then add the potatoes and fungus, pour a little soy sauce and salt.
5, in the pot add water, boil and turn on low heat, and when the potatoes are cooked, pour in steamed oat noodles stick stick and cook for 5 minutes.
6, turn off the fire. Out of the pot before dripping a little sesame oil, add white pepper can be.