Fish 1

Ginger 1

Rapeseed oil 1

Salt 1

Chaotian pepper 1

Perilla leaves 1

Pickled pepper 1

Carrot shreds 1

Vinegar 1

Method/Steps< /p>

First of all, you must process the fish. After bringing the ready-made fish, you must first remove the internal organs, fish scales, etc. These steps will not be explained one by one. As for the seasoning, this should be based on personal taste, as if there is no The standard answer still requires your own practice and experimentation. It is somewhat similar to how traditional Chinese medicine cannot use the quantification of Western medicine to explain.

Cut the fish body in a mesh shape, but do not cut off the meat. I will add a picture later, and then add salt and rub it lightly to let the salt come into contact with the fish meat. Then pour some soy sauce on the fish and rub it. Leave it for an hour or two, and be sure to put it in a safer place to prevent cats from stealing the fish. In addition, in summer, the fish plate should also be placed in the refrigerator or a place with a relatively low temperature.

How to remove the fishy smell from grilled fish and how to make the fish delicious

How to remove the fishy smell from the grilled fish and how to make the fish delicious

When making a fire, the fire It must be prosperous.

When cooking rapeseed oil, the oil must be burned thoroughly. What is penetration? The oil in the pot starts to smoke, and then the oil temperature reaches a certain level (some things cannot be refined). In the past, our chemistry teacher in high school told us that the oil temperature should not be too high. If the oil temperature is too high, it will easily produce some toxic substances. But later it was said that rapeseed oil, for example, must be cooked. It contains a substance that will only decompose when the temperature is high. Such substances are harmful to the human body (enthusiastic friends can check it out for themselves).

The first thing to put in the oil temperature is not fish, but ginger (note that it is in flake form), and chili. Because we believe that the spiciness of chili peppers can only come out with the help of oil. Then put the fish (there is no detailed classification of whole fish or fish cut into pieces or slices). If the fire is strong enough, the appropriate time should be when the oily part is slightly browned, then turn the fish over (note that diced fish and whole fish are not suitable for frequent turning, as the fish meat is easy to break)

How to remove the fishy smell from grilled fish and how to make the fish delicious

When adding water to make soup, pay attention to adding water instead of the already boiled soup, otherwise fish will also appear Fishy smell. Basically, add just enough water to cover the fish body, not too much. Then you should taste the taste of the fish soup. Why don't I mention it here and add XXX accessories, how much salt? The variables here are related to the degree of salt and soy sauce rubbed on the fish meat. The previous salt If there is more, then the soup may not need to add salt, but it is recommended not to do this, and add a small amount of salt.

If it is not enough, you can add more later, so there is room for correction. In the entire process of cooking fish, the degree of cooking of the fish head is the most important. The fish head does not look red inside. Basically, the entire body of your fish is cooked. Then add the auxiliary ingredients, perilla leaves, Carrots, etc., the amount of this auxiliary ingredient can be added according to the taste of your family or yourself. Some people prefer perilla leaves, some people prefer shredded carrots, etc.

If you want your fish to look better in color, you can first take out the fish, add some auxiliary ingredients (such as red pepper cut into pieces, etc.), boil it in the soup, and then put it in the soup. Pour the soup over the fish.

Finally, a warm reminder: the beauty of the fish plate actually plays a very important role in the whole process