Put 7g of tea in boiling water at 95℃. If it is old tea, you can brew it with 100℃ boiling water, inject water at low speed, and brew it twice, wake it up once and moisten it once. Test the aroma of tea, observe the brightness and transparency of soup color, and see the quality of tea. When brewing, the water column is close to the inner wall of the cover bowl, and water is injected slowly. The tea leaves are fully soaked in the bowl, and the taste of tea soup is fully and evenly leached. Formal brewing, appropriate stuffy bubble, the first three teas should be served quickly. -Quoted from the Internet, the above is a traditional brewing method of raw Pu 'er tea. In fact, there are many brewing methods of raw Pu 'er tea. You can choose the brewing method according to your own taste of tea, and you can also add your own methods in the process of tasting tea, so that you can enjoy the fun of making tea. The process of making tea itself is the most important link of tea culture and the preparation step before verification. Making tea is very ornamental and artistic. Pu 'er raw tea is relative to Pu 'er cooked tea. These two kinds of tea are divided into two different types according to different production processes. Pu 'er raw tea is naturally cooked, and Pu 'er cooked tea is artificially processed and cooked. Most of the Pu 'er tea we drink in daily life is Pu 'er cooked tea, which is more suitable for the taste of modern people. The key to making raw Pu 'er tea is to control the water temperature. Before making tea, the tea set should have a temperature similar to the water temperature, and the water temperature should be kept between 85 and 90 degrees Celsius. If it is newly picked Pu 'er, you can choose glass or white porcelain, cover a bowl and other tea sets for raw tea, and it is best not to use teapot, because the sealing and heat preservation performance of teapot will be stuffy.