1. Wash the fish, out of the drained water, in the back of the fish cut flower knife.

2. With cooking wine and salt, marinate for about ten minutes.

3. Prepare garlic, shredded chili. Mix the sauce with salt, sugar, oyster sauce, vinegar and soy sauce and set aside.

4. When the water boils, put the fish into the pot to cook (5 minutes) or so, pour the seasoned sauce over the fish and spread the garlic over the fish.

5. pan hot, pour oil, chili pepper pepper into the pan and stir fry, pay attention not to fry paste. Drizzle on the place where there is garlic.