1, put the prepared peanuts into the bowl. Pick up moldy peanuts. Boil water in a pot.
2. Pour boiling water into a bowl filled with peanuts while it is hot, cover it and let the peanuts soak for 15 minutes. /kloc-After 0/5 minutes, the water soaked in peanuts will turn dark red and the peanut coat will wrinkle.
3. Rub it back and forth by hand, let the peanut film come out, and bleach it while rubbing until the peanut film is completely removed.
If the peanuts are too big, put them on the chopping board and pat them twice with the back of the knife.
5. Put peanuts into the rice cooker, pour cold water and soak for one night.
6. The next day, store enough water in the pot, first boil it with high fire, then simmer it with low fire for more than 1 hour, and all the peanuts will be boiled.
1, spinning spoon, Bai Gang plate, porcelain plate.
2. Cook the big bubble sugar first, then the small bubble, and finally d