Trichromatic anchovies
My mother has a pair of hardworking hands. She can cook many delicious dishes, such as kung pao chicken and fish with Chinese sauerkraut ... I love them! My favorite food is a delicious home-cooked dish-three-color tail shrimp.
The color and taste of tricolor anchovies are beautiful. The anchovies with the head and tail removed are cooked and fried, and the color is very attractive; Orange carrot slices are very bright in color; There are turquoise round pepper slices, black mushrooms and fungus; Slightly fragrant and spicy pepper slices and slightly sweet carrot slices give people a light and delicious feeling, plus mushrooms and fungus are oily and delicious, how can they not make people salivate?
This delicious home-cooked dish is easy to make. Remove the head and skin of anchovies, leaving the tail skin, cut directly from the top of shrimp, slice sweet peppers, cut carrots into diamonds, dice mushrooms and fungus, and peel and slice ginger. Then, add a little salt, monosodium glutamate and egg white, mix well, and then wrap the shrimp with raw powder; When everything is ready, first boil the pot F, and when the oil temperature is 90 degrees Celsius, pour in the shrimps. When the sword is cooked, pick it up and put it on the plate for later use. Then add oil to another pot, stir-fry the sliced ginger, sweet pepper, carrot, diced mushrooms and auricularia in salt, add monosodium glutamate, sugar and pepper into the freshly fried shrimp, stir-fry thoroughly with high fire, thicken with wet raw flour, and then pour in sesame oil, and a dish with good color and fragrance will be ready.
Tri-colored tail shrimp really makes me drool three thousands of feet! Every time my mother brings the food, a smell comes to my nose, sweet, fresh and makes me swallow 1 saliva. Crispy Chili slices and carrot slices are eaten with shrimp, ah! One word: fragrance; Two words: especially fragrant; Three words: super fragrant! I swept away the food like a tiger coming down the mountain, and there was a fresh fragrance in my mouth, which really left me with endless aftertaste!
This dish has another feature. It is high in protein, vitamins, calcium and nutrition, so it is very suitable for children to eat. I suggest you try it!
This delicious home-cooked dish is my favorite-tricolor anchovies.