1. Material: 400g of high-gluten flour, 400g of pumpkin puree, 30g of unsalted cream, 5g of salt, 50g of fine sugar, 6g of instant yeast, 50g of milk or water.

2. The pumpkin is steamed with skin and mashed into mud. After cooling, add yeast powder to the milk, soak and dissolve all the ingredients.

3. Put all the ingredients into a steel basin and stir evenly;

4. Take out the dough, wrap it with a wet towel or plastic wrap, and let it stand and ferment for about 20-40 minutes (twice as big);

5. Divide the dough into 50g each, knead it into balls and put it into a container15min;

6. Steam in a rice cooker for about 20 minutes;

7. Take out the steamed bread with delicious Q bomb and let it cool.