Low-gluten flour makes a flaky, medium-gluten is soft, while high-gluten flour is chewy.

Traditionally, low-gluten flour is used for American-style pizza, and medium-gluten is used for Italian-style thin crust, except for low-gluten flour, medium-gluten and high-gluten are fine. Usually a mix of high gluten flour plus gluten flour works better.

Introduction

Pizza (Pizza), also known as pizza, pizza, batch of pizza, pizza, Italian pie, is a kind of food originated in Italy, in the world quite popular. Pizza is usually made from a leavened round of dough covered with tomato sauce, cheese, and other toppings and baked in an oven.

Cheese is usually mozzarella, but there is also a mix of several cheeses in the form of Parmesan, Romano, ricotta or Monterey Jack, mozzarella, and others. The longest pizza in the world is produced in California, USA, which is 1,930 meters long and has become the Guinness of the tongue.