Steamed fish is a common Chinese home-cooked dish. It is loved by the public for its delicious color, aroma and rich nutrition. Regarding the time for steaming fish, it should be determined according to the size and thickness of the fish. The following is an introduction to the time and precautions for steaming fish.

Steaming time of whole fish:

1. The weight of the fish is about 500 grams, and the steaming time is about 8 minutes;

2. The weight of the fish is about 750 grams, and the steaming time is about 12 minutes;

3. The weight of the fish is about 1 kilogram, and the steaming time is about 15 minutes;

4. The weight is about 1.5 kg and the steaming time is about 20 minutes.

Notes:

1. Clean the fish well and wash the fish body with clean water. Use a knife to cut several slits on both sides and belly of the fish to allow the steamed juice to penetrate more fully into the fish meat, and at the same time, it can also shorten the steaming time of the fish.

2. Place the fish in the steaming plate, and put some minced onion and ginger on the belly of the fish, as well as some cooking wine and salt to enhance the taste and flavor of the steamed fish.

3. The water must be boiled first, and then the steaming tray is placed in the steamer. The water temperature in the pot can rise quickly to shorten the steaming time.

4. During the steaming process, the surface of the fish can be coated with a little cooking oil to keep the fish fresh and tender.

In short, the time for steaming fish is related to the size and thickness of the fish. Generally speaking, the time for steaming fish should not exceed 20 minutes. Before putting it into the pot, you should cut a few pieces on the surface of the fish. The weakened mouth makes it easier for the fish to be cooked. After handling the key tasks before steaming fish and mastering the skills, you will make tender, delicious and delicious steamed fish dishes and enjoy healthy, delicious and low-fat fish nutrition.