Steaming Kiwi shrimp should be cold water in the pot, because if the hot water in the pot will let the shrimp inside the protein quickly solidified, not only the loss of nutrients, but also so that the white material sticking to the shrimp shell, the surface looks very dirty, not only affect the dish's beautiful dish, eat up fishy taste is also relatively heavy, so it should be cold water in the pot steaming, basically steaming shrimp for as long as 5 minutes can be, do not be too long also affects The tenderness of the shrimp, must remember Oh! I hope more people know,