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What are the specialties of Fuyang
Fuyang salted duck eggs

Fuyang many rivers is also a good place to raise ducks, natural duck eggs are also a lot of, Fuyang has a most common and traditional method, is by natural caustic soda (grass ash), edible salt (pollution-free), pickled for 15 - 20 days, each out of oil. Taihe County is the main origin of Chinese cherries, which have been famous in the Tang and Song dynasties, and the famous varieties are: big eagle's beak, apricot yellow peaches, golden peaches, golden gui peaches, silver red peaches and so on. It is characterized by early maturity, no kernel in the kernel and high sugar content. Fuyang snacks belong to the flavor of Anhui along the Huaihuai, Bengbu, Su County, Fuyang and other places as a representative, mainly popular in north-central Anhui. Along the Huaihuai flavor has a simple, crispy, salty, refreshing characteristics. In cooking, long in burning, frying, distillation and other techniques, make good use of coriander, chili pepper with color and flavor. Ground pot chicken, now prevalent in the northern part of the Anhui Province, features: ground pot chicken is very tender, but also to preserve the unique flavor of the chicken. Origin of the name: In the old days, the pots used in the countryside were mostly built with bricks and mud, and wood was added on the ground to burn the rice, so they were called "ground pots". The characteristics of the ground pot chicken is burned with charcoal, a large iron pot to maintain the flavor of the local dishes, the pot affixed with a circle of dead flour pot cake. The chicken is fragrant and the cakes are crispy when the pot is started. Spreading soup is a kind of snack that has been handed down to the people and originated in ancient Yingzhou. It has been passed down for its simple practice and delicious flavor. The soup is mainly made from sheep or chicken bones, with a little bit of thickening in the soup to make it a little thicker. Beat an egg in a bowl and whisk it well, and then wash it with the boiling broth, and then wash it into an egg flower, and then the delicious soup will be made.