Ingredients: fresh hawthorn 500g, yellow rock sugar 180g, and appropriate amount of water.

1, hawthorn core and meat, according to this cutting method, 500g hawthorn will have about 300g net meat.

2. Put yellow rock sugar, hawthorn meat and a small amount of water (about 1/3 of the height of hawthorn) in the pot, and the amount of sugar can be adjusted appropriately.

3, simmer on a small fire, just soften it.

4. Sieve and grind into a paste.

5, the fruit paste is paved on the baking tray, not too thick, about 2mm, the oven is fired up and down 60 degrees, and hot air is turned on for about 2 hours.

6, cut into a convenient shape after drying, and put it in the refrigerator to taste better.