How to stew black fish soup is delicious and nutritious.
Ingredients: snakehead 1 strip, 6 slices of ginger and 2 onions.
1, the snakehead is washed and cut into pieces, the ginger is sliced, and the onion is cut into chopped green onion.
2. Fry the fish in hot oil with low fire until the edge of the fish is slightly golden.
3. Add cooking wine and ginger slices and add water to boil.
4. Cook until the fish soup turns white, add salt and monosodium glutamate.
5, out of the pot, sprinkle with chopped green onion.
How to cook black fish soup into white soup
1. Fry the fish thoroughly in the oil, so that the fish will not rot and the soup will show milky white effect.
After the fish is fried, the water that rushes into the pot must be hot water. If you add cold water, it is difficult to cook white soup.
Be sure to boil the fish with high fire, and then turn to medium fire to stew the fish. This trick applies to all fish soups.
How to remove the fishy smell of black fish soup?
1. If it's not for the weak, you can eat the whole soup. First, fry both sides of the fish in oil. After the fish is fried, add ginger and cooking wine until fragrant. Add cold water and bring to a boil. Don't turn the fish until the water boils. Cook slowly until the soup turns white, add a little vinegar, and then pour it into the pot to boil.
2. If fish fillets are used to make fish soup, you can fry ginger slices in oil first, add cooking wine and put cold water. You must wait for the water to boil before you put the fish in the pot.
In addition, if there is no ginger at home, you can use coriander instead. The method is to fry both sides of the fish until they are slightly yellow, boil them in cold water, add some parsley, and take out the parsley after cooking.
4. Add auxiliary materials. For example, Pleurotus eryngii and Pleurotus ostreatus all have the function of enhancing fragrance and refreshing. Pleurotus eryngii has thick meat, crisp texture and light almond flavor.
In addition, if the black fish soup is boiled to make the soup more delicious, there is another detail that cannot be ignored. When cooking, don't pour boiling water into the soup. You must blanch with cold water to remove it, so that the protein in the fish can be fully dissolved and the fish soup will be more fresh and sweet.
How long can I drink black fish soup?
In terms of time, it is generally controlled at 15~20 minutes. When cooking this kind of dishes, it is especially suitable to use a casserole that is evenly heated. Be careful not to open a big fire.