1, ingredients: male fish head a, onion section, red dates, ginger.

2, male fish head to it all cut in half, so that in the frying time easier to fry some. All cut can be made on the fire after the net pot of oil hot, into the cut fish head, the first fish head fried to golden brown, fried fish must remember to put some salt, so that you can ensure that the fish head inside the salt flavor.

3, fish head fried, put ginger to fishy, and then add pure water.

4, it is best not to use floating white water to make fish head soup. Add water to the pot just to cover the fish head, and then boiled over high heat, after boiling into the casserole pot in the middle of the high heat, plus the lid, first smothered for 15 minutes.

5, 15 minutes later, soup cooking cabbage into the red dates. We must remember a thousand boiled tofu million boiled fish, that is to say, the fish head can be cooked with high heat, but also can be cooked for a longer time, only with high heat to cook, in order to cook the soup white.

6, and then simmer for five minutes on low heat.