It's for fried chicken.

Fried flour is mainly made of flour, starch, baking powder mixed and formulated, the ratio of flour and starch is 3:1, baking powder is usually put according to the proportion of flour, a pound of flour to add 4~6 grams of baking powder.

Usually used for fried chicken fillets, fried chicken, fried ribs, fried prawns, fried vegetables, etc., in fast food, especially fried chicken legs outside the layer wrapped in fried flour.

Fried Chicken Powder is made of flour, cornstarch, egg, water, etc. It is thick and sticky, and can be coated on the surface of meat or vegetables for deep-frying and other cooking methods, which can enrich the flavor, texture and appearance of the dishes after use.

In the market of chicken fried steak powder most of the use of professional deep frying powder Some fried chicken fried steak coating powder method is different You can try to account for the first egg liquid and then account for the fried powder is more delicious.

What can I use instead of fried chicken powder?

You can use flour paste, you can use starch paste, you can use egg wash, these can be, if you want to save time, you can go to the supermarket to buy a packet of special frying breadcrumbs, wrapped on the line.