1, cooking soup

Fresh goat bones bought back, soaked in water repeatedly bleeding water.

Then boil the bones in white water, so that the marrow oil in the bones is fully dissolved in the soup. Fish off the bones

2, and noodles:

Flour 600 grams of flour two fingers pinch lye, three fingers pinch salt, do not put too much yo, put too much on the pull open. Repeatedly kneaded to make the face on the strong, with a wet cloth to cover the face, wake up a meeting case smeared with oil, the wake up the face rolled into long strips, and then cut into narrow slices of rolled thin in the middle of the light cut a knife, into the sheet of noodles on a plate

3, pulling the chowder

Soup pot of water boiled when the sheet of noodles tugged long, under the pot of boiling noodles, can be put into the vermicelli, fungus, yellow cauliflower, mutton (the home to do chowder is best to do not put the kelp, the fishy smell of the kelp will destroy the mutton bones)

This is a good idea, but it's also a great opportunity for us to see what we are talking about.

4, noodles cooked put salt, monosodium glutamate, parsley, like spicy can put a spoonful of fried chili

stretched wide noodles, under the broth cooked, served in a sea bowl, add fine vermicelli, tofu, kelp, goji berries, blanched cabbage, large pieces of lamb, blended into the broth, sprinkled with cilantro, sprinkled with chili oil, to the table.