2, the radish is washed, shaved into matchstalks thick silk, with salt to catch a little rinse clean and squeeze out the water, with shrimp, fat and green onions together in a pot, add sesame oil and mix well.
3, flour, cornstarch and salt mixture; first poured into the water 100ml, stirred into a ball, and then add the remaining water in 3 ~ 4 times, adding the mixing; molasses half an hour, into the baking powder and mixing into the batter.
4. Pour oil into the pot, and put it vertically into the spoon to be able to over; preheat the oil dunking spoon by immersing it into the oil pot, until the oil temperature rises to 70% to 80%, and then pour out all the leftover oil in the spoon and take it out.
5: Spoon 1 tablespoon of batter over the bottom of the spoon, add the shredded radish and spread it all over the spoon, leaving gaps around the edges, then spoon 1 tablespoon of batter over the top of the shredded radish, basically covering it.
6, the mold into the frying pan frying, general oil piercing molding will be separated from the mold, pour out of the frying until the surface is golden brown, fish out and drain the oil can be.