Ingredients: Lipu taro 250g, bacon100g.

Accessories: soy sauce and chopped green onion.

1, half fat and half lean bacon slices.

2. Cut taro into thick slices.

3, a layer of taro, all bacon stacked in a big bowl.

4. A big lotus leaf wraps the big bowl and puts it in the pot. Put water on it and bring it to a boil. Steam for twenty minutes.

5. Open the lotus leaf after steaming, put some soy sauce in the bowl and steam for three or four minutes. After steaming, cut chopped green onion and put it on it.

6, just mix it a little and it will be OK.