Seasoning: salt 1 teaspoon? 1 teaspoon vinegar? 1 dried Chili? Soy sauce 1 teaspoon? How many drops of sesame oil? Two shallots? Proper amount of vegetable oil

Practice of Flammulina velutipes with Scallion Oil

1. Cut the root of Flammulina velutipes and wash it, and cut the onion and dried pepper into small pieces; Blanch the washed Flammulina velutipes in a boiling water pot (the time should be short and it must be fished out within 1 min); Cold-boiled Flammulina velutipes

2. Put chopped green onion and dried pepper into a small bowl, pour hot vegetable oil and sesame oil, and mix soy sauce, vinegar and a little salt to make a delicious cold sauce.

3. Put the drained Flammulina velutipes into the bottom of the bowl, pour in onion oil and cold sauce respectively, and mix well.