preparatory work/be about to work
Before using Jiuyang soymilk machine, we need to do some preparatory work. First of all, make sure the soymilk machine is clean and hygienic. If the soymilk machine has been used for a period of time, it needs to be cleaned first. Secondly, we need to prepare beans or other ingredients, such as sesame seeds and almonds. Finally, prepare water and other auxiliary materials, such as sugar and salt.
operating procedure
1. Put beans or other ingredients into the soymilk machine. Generally speaking, the capacity of the soymilk machine is 1.2L, and just add a proper amount of beans.
2. Add the right amount of water. Generally speaking, the ratio of water is 1:8, that is, 1 serving of beans needs to add 8 parts of water. If you like soybean milk with rich taste, you can reduce the amount of water appropriately.
3. Press the switch of the soymilk machine. If you use Jiuyang soymilk machine, it has two buttons, namely "thick soymilk" and "thin soymilk". Select the corresponding button according to your taste preference.
4. Wait for the soymilk machine to finish the work automatically. Generally speaking, Jiuyang Soymilk Machine needs to work for about 20-30 minutes to complete the production of soybean milk. In this process, we can properly stir the soybean milk.
5. After the soybean milk is made, turn off the soybean milk machine. Pour the soybean milk into a cup and add some sugar or other auxiliary materials to serve.
matters need attention
1. Before using the soymilk machine, be sure to understand the instructions of the soymilk machine and follow the instructions.
2. When adding beans or other ingredients, be careful not to exceed the capacity of the soymilk machine.
3. When adding water, pay attention to adding water in proportion, and don't add too much or too little.
4. When working in the soymilk machine, pay attention to safety, and don't put your hand into the soymilk machine.
5. After the production of soybean milk is completed, the soybean milk machine should be cleaned in time to ensure the hygiene and safety of the next use.