The pattern of making rolls is as follows:

Ingredients: 500 grams of flour, 5 grams of yeast, salt, a little chili powder, a little cooked oil, a little pepper.

Practice:

1, the bowl add 500 grams of flour, 5 grams of yeast, 3 grams of salt, with warm water and noodles, summer noodles and slightly harder, a catty of noodles about 260 ml of warm water. Then cover and ferment until double in size.

2. Sprinkle a little dry flour on the board, knead the dough, and then leave the dough on the board for 5 minutes to relax, so that it can be rolled out better.

3. Roll the dough into a circle, rub it with a little cooked oil, sprinkle it with a little chili powder, sprinkle it with a little salt, sprinkle it with a little pepper, sprinkle it with a little dry flour, and then roll it up, roll it up tightly.

4, today to do two kinds of flower type, the cutting method is different, now do the first, cut into uniform size rectangular dose, with chopsticks pressure. Right hand forward left hand backward twist a circle, underneath the pinch, so you can.

5, now do the second type of flower pattern, cut into trapezoidal dose, the small head up, with chopsticks to press down on it. After the peppers are done, put them on the counter to wake up for 10 minutes.

6, the cage cloth should be first wet water, and then spread on the steam grate, cold water in the pot, put the good rolls. After the steam steam 15 minutes, time, turn off the fire, simmer for 3 minutes and then open the lid, scattered water vapor.