Stir-fried clay pot rice materials: rice, Cantonese sausage, dried mushrooms, Chinese kale, salad oil, chives, seafood soy sauce, chicken powder, fresh sauce, sesame oil, sugar and water.
Practice: 1, wash and soak rice 1 hour to drain water;
2. Blanch the sausage in boiling water, then drain and slice;
3. Drop a few drops of oil in the boiling water in the pot, blanch the kale and remove it for later use;
4. Soak the mushrooms in the soft film;
5, leek, seafood soy sauce, chicken powder, fresh juice, sesame oil, sugar and water to make seasoning soy sauce;
6, rice into the casserole, add boiling water to boil (the amount of water is the same as usual cooking), and turn to a small fire after the water in the pot is dry;
7. Open the lid and spread sausage and mushroom slices;
8. Pour salad oil from the edge, cover the lid and simmer for 5 minutes (so that you can eat delicious rice crust);
9. Turn off the fire 15 minutes, add vegetables, sprinkle with seasoning soy sauce and mix well.
Rib clay pot rice 1. condiments
Carrot 100g, rice 400g, ribs 400g, potato 150g, soy sauce, cooking wine, oil and soy sauce.
Ribs sauce, oyster sauce, salt.
Two. practice
1. Wash the ribs with cooking wine, salt and soy sauce, and marinate them in ribs sauce for 2 hours.
Cut carrots and potatoes into strips.
3. Put a little oil in the pot, fry the ribs on both sides, add boiling water and a little soy sauce, and simmer for 20 minutes after boiling.
4. Add potatoes and carrots, stir-fry, and collect juice over high fire for later use.
5. Put some oil in the bottom of the casserole.
6. Soak rice for 30 minutes in advance, add rice, and add water according to the ratio of 1: 1 to cook. After boiling, cover it with a small fire.
7. When the rice is cooked at seven o'clock, pour some oil around the pot.
8. Add ribs, potatoes and carrots and continue to simmer for 20 minutes, then turn off the fire and simmer for 10 minute.
9. blanch the vegetables, take them out, and make soy sauce, oyster sauce, water and sesame oil into juice.
10. Take the vegetables out of the pot, pour the sauce and stir.