There are great differences between old corn and topaz rice. First, the maturity time of the two is different. How long does it take to cook old corn?

Old corn can be boiled in boiling water for 15 minutes. Usually, the taste of young corn is different from that of old corn. You can decide the specific time to cook corn according to your own taste. In addition, eating some tender corn can play a role in regulating the stomach, and you can eat more appropriately.

When cooking old corn, peel off all the skins, then wash them with clean water, put some chopsticks in the pot, put the old corn and chopsticks in the wrong place, put the water after putting them away, and then cook them with fire. If the old corn is big, you can also make a few holes in the middle with chopsticks. Bring to a boil and turn to medium heat for 30 minutes. Old corn can also be directly cooked in a pressure cooker. Before cooking, put the basket in the pressure cooker at the bottom of the pot and add water. Add old corn and water. After high pressure comes up, turn to low heat and cook for 15 minutes. Then let the air valve fall down by itself and take out the old corn to eat. The old corn cooked in this way is soft and rotten, which is suitable for the elderly.

How long does it take to cook corn in cold water?

Many female friends buy some corn for cooking on weekends, either cooking or making soup. However, most people have many questions about how long cooking will take. They obviously don't cook for a long time, but they taste a little dry and are afraid of being unfamiliar for a short time. Today, let's talk about how long corn should be cooked.

How long does it take to cook corn?

Do you think corn tastes best and sweetest for the longest time? Actually, it doesn't take long to cook corn. After you prepare the pot and add water, put the corn in the pot and boil it over high fire. Wait about eight to ten minutes after boiling. Of course, it depends on the type of corn. If it boils, cook for another eight minutes. If it is sticky corn, it will take at least ten minutes to get out of the pot.

Corn can also be cooked in a pressure cooker. How long does it take to cook corn in the pressure cooker? Actually, it only takes three or four minutes to cook.

How to cook corn?

First, when cooking corn, be careful not to peel off all the corn husks, leaving only one or two layers, so that the corn will taste better.

Second, in fact, many people just wash the corn and put it in the pot. School Easy Search suggested that if you want to make corn more juicy and sweet, it is best to soak it for about 20 minutes, and then put it in a pot to cook.

Third, cook corn in cold water, and slowly heat it in cold water to make the corn mature from the outside to the inside, which will make it softer to eat. Of course, you can add some salt when cooking, so you can cook more corn.

In fact, many women like to buy corn on the roadside directly, but this kind of corn has been cooked for too long and the water has been greatly lost. It is best to buy it yourself. In fact, the skill of cooking corn is also very easy. As long as you remember to soak in advance, you can easily eat delicious corn cooked at different times.

How long does it take to cook old corn?

Under normal circumstances, old corn will be boiled in boiling water for 20-30 minutes. You can also decide how long to cook old corn according to your own taste. The method of cooking corn is as follows:

Ingredients: corn.

1. Generally, it takes 20 minutes to cook corn, and tender corn can be cooked less 15 minutes.

2. Older corn will be completely cooked after cooking for 20-30 minutes, and the specific corn size will be adjusted.

3, when cooking corn, you can put a little salt properly, which can improve the sweetness of corn! Corn cooked with salt will taste sweeter and more delicious. But don't add too much salt. A pot of corn, five or six grams of salt is almost enough.

4. To tell whether the corn is cooked, you can look at the color. Generally speaking, the color of raw corn is lighter than that of cooked corn. In addition, if you knead raw corn by hand, there will be water juice after kneading, but cooked corn does not. You can also taste it with your mouth. Raw corn is delicious.

Method and time of cooking corn

Cook for 20 minutes. The method of cooking corn is as follows:

Preparation materials: 6 corns and appropriate amount of water.

1, the first step is to get the corn ready.

2. Remove the skin from the outside of the corn by hand and leave a layer of skin inside.

3. Put the corn and the right amount of water into the pressure cooker, and the water should not completely overflow the corn.

4. Cover the pressure cooker and cook for 20 minutes.

5. Time is up, take it out and read it.

Precautions:

Don't cook corn in water for too long, it will get old and affect the taste.

How can corn be cooked soft if it is too hard?

; ? You can cook the corn until it is soft by the following methods: first, soak it in clear water for a period of time before cooking, so that the corn can fully absorb water before cooking; Second, when cooking corn, put more water and extend the cooking time until the corn becomes soft and starts cooking again; Third, when cooking, put cold water into the pot to make the corn heated evenly inside and outside.

How can corn be cooked soft if it is too hard?

Normally, it takes about 20 to 25 minutes to cook corn. If it is fresh and tender, it takes about 10 to 15 minutes to cook. If the corn is too old, the cooking time can be appropriately extended on the basis of about 20 minutes.

It should be noted that the cooking time of corn should not be too long, so as not to weaken the taste of corn and affect the edible taste. Whether it is young corn or old corn, when it is cooked for about the same time, you can uncover it to see if it is mature. If it is cooked, you can take the pot.