Black pepper juice is a common sauce that is rich in taste and can bring a unique flavor to a variety of dishes. If you want to make some delicious dishes at home, then black pepper sauce is a good choice. Here's how to make black pepper sauce, which is easy to learn and allows you to make rich-tasting food with ease.

Ingredients

-Black pepper: 15g

-Butter: 30g

-Scallion: 1 stick

-Wheat flour: moderate

-Salt: moderate

-Water: 500 ml

Steps

1. Chop the scallion

Cut the scallion into small pieces and set aside.

2. Sauté black pepper

Put the black pepper in a pan and sauté over medium-low heat until the black pepper gives off an aroma, remove and set aside.

3. Stir-fry scallions

Heat butter in a skillet over medium-low heat, add chopped scallions, and stir-fry until scallions are softened, then remove and set aside.

4. Add wheat flour

Add the appropriate amount of wheat flour to the pan and saute over medium-low heat until light brown.

5. Add water

Pour water into a pan and bring to a boil over medium-low heat.

6. Add black pepper and scallions

Add the sauteed black pepper and scallions to the pot and cook over medium-low heat for 10 minutes.

7. Add salt to taste

Add the right amount of salt according to your taste and season to taste.

Notes

- Fry the black pepper when the fire should be well mastered, do not fry paste.

-The wheat flour should be stirred constantly to prevent sticking to the bottom.

-Take care of the heat when adding water, don't add too much water at once, otherwise it will easily cook into thin soup.