Flavor: sweet and sour Craft: mixing Ice mix cantaloupe ingredients: main ingredients: cantaloupe 300 grams
Accessories: 200 grams of plums Ice mix cantaloupe features: sweet and sour taste. Teach you how to do ice mixed with cantaloupe, how to do ice mixed with cantaloupe is delicious plums (red and green plums 100 grams each) washed and cut into pieces, cantaloupe meat cut into pieces, and ice 100 grams of ice blended into smoothies, loaded into the tray that is. Tips - Food Compatibility:
Plums: plums with honey and bird meat, chicken, eggs, duck meat, duck eggs, food, damage to the organs; do not eat with the elk meat. How to make cantaloupe lily soup is delicious 1. cantaloupe melon washed and peeled, de-seeded, cut into pieces;
2. Pericarp soaked soft, lily washed, standby;
3. pot of water, add cantaloupe melon, pericarp, lily, with a large fire to cook for half an hour;
4. turn to a slow fire to cook for 2 hours, add salt to taste, you can consume it while it is still hot. Cantaloupe lily soup preparation tips: 1. melon should not be put for a long time, if you can not eat it can be used to make soup.
2. melon soup do not stay overnight the best day to drink. Yam cantaloupe dumplings recipe details Vegetables and efficacy: fine staple kidney tonic recipes blood recipes constipation recipes summer recipes
Flavor: original flavor Process: cooking yam cantaloupe dumplings ingredients: main ingredients: cantaloupe 500 grams, 150 grams of yam, wheat flour 250 grams
Substantive ingredients: 225 grams of eggs, goji berry 10 grams
Seasoning: Sugar 100 grams, 50 grams of milk, starch (peas) 10 grams, salt 4 grams of yam cantaloupe dumplings features: sweet, fresh green cantaloupe, into the rich, mellow white yam milk, to create a lovely, overflowing with the sweet taste of happiness. Teach you how to make yam and cantaloupe dumplings, how to make yam and cantaloupe dumplings to taste 1. Cut cantaloupe into several pieces, remove the seeds, remove the pulp, and then cut into grains; yam remove the skin, cut into grains, put into water, wash off the mucus and drain.
2. Soak goji berries in warm water and drain; beat the eggs.
3. First pour the milk into the pot, turn on the heat, put the sugar, then put the yam, pour in the starch liquid thickening, stirring into a thick paste; then pour in 150 grams of egg while stirring, and then pour into the cantaloupe and goji berries, stirring evenly into the.
4. Mix the flour, 2g of salt, 30ml of water and 75g of egg together, knead the dough, then divide the dough into small pieces and roll it out.
5. Roll out the dough into the filling, pinch, wrapped into dumplings, cooked in the usual way to eat. Tips - Food Compatibility:
Yam: Do not consume yam and Gansui together; also do not take with alkaline drugs.
Eggs: Eating with goose meat damages the spleen and stomach; eating with rabbit meat and persimmons leads to diarrhea; it is also not suitable to eat with turtle, carp, soy milk and tea.
Lycium barbarum: wolfberry is generally not suitable and too much tea warm tonic such as cinnamon, red ginseng, jujube and other **** with food.