1. Heat oil in a pan, add old tofu, fry until golden brown, remove and cut into small pieces for later use. Heat oil in a pot, add chopped green onion and pepper, pour in a small bowl of flour, stir-fry until slightly yellow, add water, remove residue, cook tender tofu for 5 minutes, and add tofu pieces for 3 minutes.

2. Put 2 tablespoons of vermicelli, lettuce, meatballs, salt, pepper, spiced powder, chicken essence, Chili oil and bean curd soup into a bowl, sprinkle with chopped green onion and coriander, and pour in ginger juice and onion oil.