Current location - Recipe Complete Network - Dietary recipes - What are the practices of hairy crabs in Yangcheng Lake?
What are the practices of hairy crabs in Yangcheng Lake?
Hairy crab practice: hairy crab practice is very much, but if you to taste the precious Yangcheng Lake hairy crab the best way should be "steamed hairy crab". This practice maintains the color, aroma and taste of hairy crabs to the greatest extent possible.

1, hairy crabs in the transportation, storage process, in order not to make them mutually harmful appearance, often with a rope to the crab pincers tied up. In the cleaning should first untie the rope, the crab belly cover open, wash the inside of the sand and crab feces (pay attention to more water rinse).

2. Gently brush the whole body with a brush, especially scrubbing the pincers carefully. But be careful not to brush the crab's eyes and mouth.

3. After making the preparations before putting on the drawer, tie the crab pincers with the string once again.

4. First, you have to boil the water, then put the crab into the pot. Be careful to have the crab belly up, not the crop. If you have crop leaves you can also lay them underneath beforehand.

5, 200 grams of female crabs, male crabs 250 grams with a strong fire for 20 minutes as a standard, every 20 grams, increase (decrease) 1 minute. 6, in the process of absolutely can not open the lid, after steaming, be sure to ride the heat to taste. Tasting hairy crabs: before tasting hairy crabs, first of all, elaborate seasoning sauce, with the right amount of minced ginger, Zhenjiang balsamic vinegar and soy sauce modulation.

Su Crab Court reminds you to taste:

1. Uncover it from the center of the umbilicus with the belly facing, so that the back shell is separated from the crab body.

2. Crab yolk sticking to the back shell can be dipped in a little Shaoxing wine (to increase the sweetness).

3. Thoroughly remove the gray lungs from the crab body.

4. To taste the crab meat easily, you can break the crab body from the center first. Dip it in the sauce and eat it. Hairy crabs have long been viewed as nourishing delicacies, as have snappers. Indeed, hairy crabs are high protein food with rich nutrition. But from the Chinese medicine point of view, hairy crab belongs to the yin food, for some special people should be appropriate restrictions.

Su Crab Court reminds you that you should also pay attention to the matching of food:

1, excessive use of hairy crabs can cause pregnant women to miscarry.

2, asthma, bronchitis patients overconsumption will aggravate the condition.

3, it is best not to use with persimmons, watermelon and other negative food.

4, the use of hairy crabs, it is best to apply hot white wine, Shaoxing wine, etc. to "warm the stomach".