Because the oil is not scraped clean.

Correct Preparation Method

Inputs: 250g of pork skin, 1 piece of ginger, 1 tbsp of cooking wine, 1 head of garlic, 3 tbsp of soy sauce, 1/2 tbsp of sugar, 1 tbsp of hot pepper in oil.

1. Boil the pork rind for a few minutes to soften it, so that it is easy to scrape the fat and shred it.

2. After boiling, scrape off the fat and pull out the hairs.

3, the pork rinds shredded.

6, prepare green onions and ginger, try to cut large pieces, the last good fishing. Peppercorns, star anise in the seasoning box, so as not to end up fishing out because the soup also need to be retained.

7, pot heating water, seasoning, wine, soy sauce, salt.

8, 10 minutes can be.

9, clip out the seasoning, pour into a container refrigerator until solidified.

10, prepare the dipping sauce.