"Stewed prawns in oil is a delicious and classic home-cooked dish. A traditional Beijing flavor, prawns in oil are both simple and easy to prepare, with tasty shrimp meat. This dish is red and bright, fragrant and delicious, fresh and slightly sweet, oily and flavorful."

Spices

No

Spices

No

Cookware

Fryer

One

Wash the fresh shrimp in cold water.

2

Cut off the legs and whiskers of the shrimp and cut out the sandy lines.

Three

Shred ginger and set aside.

four

Heat a wok, add a little oil and cook until 60 or 70% hot, add prawns and stir fry.

Five

Stir-fry until the shrimp shells become hard, add the tomato sauce and continue to stir-fry.

Six

Add green onions and ginger and stir-fry.

Seven

Cook the cooking wine, add salt, sugar, soy sauce and a little water to boil.

Eight

Simmer over medium heat until the soup thickens.

Tips:

Don't simmer the prawns for too long to avoid getting old. This site will share with you how to cook prawns in oil. Did you learn the cooking steps, time required, seasoning with oil stewed prawns? We will teach you how to cook cassoulet prawns through our hands. You can make nutritious and delicious cassoulet prawns. Hurry up to make a delicious meal for you and your family. We look forward to sharing the burning results of the cassoulet prawns recipe.