1, one leg of cured duck, potato 100g, appropriate amount of onion, appropriate amount of pepper, appropriate amount of cooking wine/yellow wine, and one spoonful of sugar.

2. Dried duck legs are cut into pieces, and potatoes are peeled, washed and cut into pieces.

3, onion shredded, pepper chopped, do not eat spicy can not put.

4. After everything is ready, put all the ingredients into the bowl, add two spoonfuls of yellow wine or cooking wine and one spoonful of sugar, because the salted duck leg itself is salty, so there is no need to add salt.

5. Add potatoes to help absorb some oil, and finally add ginger slices.

6. If there is plastic wrap at home, cover it with plastic wrap and heat it in a steamer. If there is no plastic wrap, steam it directly. Because there is no steamer at home, I use a rice cooker to steam, and so on.

7. Then wait patiently. If you are worried about being unfamiliar, you can steam it for a while. When you're done, be careful and you can start the pot.