1. Noodles with vegetables in hot soup

Main ingredient: noodles (raw).

Supplement: baby bok choy, ground egg, enoki mushrooms (canned), carrots.

Seasoning: green onion, chicken essence, sesame oil, pepper.

How to do: frying pan to the oil is hot, hit the egg fried until one side fixed shape. Add boiling water into the green onion, bok choy and enoki mushrooms, carrots washed and put. Boil and add salt, chicken essence, pepper to taste, and finally drizzle sesame oil off the heat. Cook the noodles in a separate pot and pour the soup into a bowl.

2, vegetables hot soup noodles practice two

Main ingredients: noodles (raw) Accessories: cabbage, eggs, mushrooms (canned), carrots Seasoning: green onions, chicken essence, sesame oil, pepper.

Practice: frying pan to the oil is hot, hit the egg fried until one side fixed shape. Add boiling water into the scallions, bok choy and enoki mushrooms, carrots washed and put. Boil and add salt, chicken essence, pepper to taste, and finally drizzle sesame oil off the heat. Cook the noodles in a pot, put them into a bowl and pour in the broth.

3, vegetable hot soup noodle practice three

Ingredients: 300g noodles, baby vegetables 100g, tomato sauce 1, 2 eggs, salt moderate, chicken essence moderate, moderate oil moderate, parsley moderate.

Practice: Cut the scallions. Tomatoes washed and cut into pieces. Baby vegetables washed and cut into pieces, cilantro washed, cut section. Boil water, water boiling add appropriate amount of salt and oil. Put down the noodles, 7 minutes cooked with chopped green onion. Add baby vegetables, add tomatoes. Beat in two eggs. Add chicken essence, and wait until the eggs are loose.