Chili pepper pork intestines

Ingredients: 500 grams of pig intestine, dried pepper, pepper, garlic slices, cooking wine, soy sauce, sugar, ginger slices, salt and chicken essence.

Practice: 1, put the sausage in a clean basin, pour flour and beer into the basin and knead it back and forth until the dirt on the fat sausage is washed.

2, with flowing water will be very clean.

3, put enough water in the pot, put it in the clean, pour the cooking wine and ginger slices to boil.

4. Remove the fat sausage after boiling.

5, take another pot, add enough water, ginger slices and cooking wine to the pot, and cook it very soft in the pot.

6. After the fat sausage is boiled soft, remove it and drain it. After it is very cold, cut it into small pieces for later use.

7. Cut the dried pepper into two sections and slice the ginger and garlic.

8. Put a small amount of oil in the wok. When the oil is burned to 60% heat, pour it in, add a little salt and turn to medium heat to slowly dry the water.

9. until it is very dry, drain it and take it out.

10, keep the bottom oil in the pot and slowly bake the pepper and pepper segments with low fire until the fragrance is drained and the oil is put out for use.

1 1, leave a little oil in the pot, stir-fry the ginger slices, add the previously stir-fried pork intestines, pepper, garlic slices and peppers, add a proper amount of salt, soy sauce, chicken essence and sugar, stir-fry evenly, and turn off the heat until the peppers turn dark red.

Chili pepper fat sausage is very enjoyable to eat, especially in this season, eating some peppers can also help us resist the cold.

intestines sauté

Ingredients: pork intestines, green pepper, onion, ginger and garlic, soy sauce, pepper, cooking wine, aniseed, salt, cinnamon, fragrant leaves and salt.

Practice: 1, put the intestines into water, add a little salt and baking soda to clear the invading bubbles, turn the soaked large intestine over and wash off the fat on the intestinal wall.

2. Add water to the pot and add the cleaned fat sausage, pepper, onion, ginger, 1 cinnamon, 1 aniseed and 1 fragrant leaves until the large intestine becomes soft.

3. Cut the green and red peppers into triangular pieces, chop the onion, ginger and garlic into cubes, and cut the fat sausage into diamond-shaped pieces after boiling soft.

4, put a little oil in the pot, add chopped onion, ginger and garlic when it is 60% hot.

5. After frying, add the fat sausage and stir fry, then add the green pepper and continue to stir fry for a while.

6. Finally, turn off the heat after the starch and the juice are evenly hung.

I believe that everyone has a certain understanding of the practice of pig large intestine. Next, let's talk about the taboo people in pig large intestine. Let's get to know each other.

Pig large intestine taboo

Taboo crowd

Avoid eating during a cold; Because of its cold nature, anyone who has spleen deficiency and loose stool is also taboo.

Pig large intestine contains high cholesterol, so it is not suitable for patients with hypertension, hyperlipidemia, diabetes and cardiovascular and cerebrovascular diseases to eat more.

Xiangke food

Pig large intestine should not be eaten with vegetables rich in vitamin C.

Cleaning the large intestine of pigs has always been a headache for people. Many people have affected the taste of the pig's large intestine because it is not properly cleaned. Let me introduce some methods for cleaning pig's large intestine, and let's learn together.

How to clean pig's large intestine

1. First find a pair of scissors and cut off the fat outside the fat sausage. If you don't have scissors, you can scrape them off with boning knife or tear them by hand.

2. After removing fat and oil, fill the large intestine with water first. Then find a chopstick, push the skin in from the opening of the intestine, turn the inside of the intestine to the outside, or directly cut the large intestine along the intestine with scissors.

3. Put the large intestine into the basin, first wash the outside of the large intestine repeatedly with salt and raw powder, and rub it repeatedly like washing clothes. Then turn the large intestine upside down and rub it repeatedly with salt and raw flour. Finally, wash with vinegar.

4. After cleaning one side, turn the large intestine upside down and clean the other side in the same way. When the water is still clear after rubbing the large intestine in clean water for a few times, it means that it is completely washed.

After the above treatment, the greasy dirt in the large intestine will be sucked away by flour, and the odor of the large intestine will be reduced a lot, so you can cook.

6. But some friends are very sensitive to the odor of the large intestine. I hope there is no odor at all. At this time, you can further treat the cleaned large intestine: before putting the fat intestine into rice washing water, put half a can of cola in it, marinate it for half an hour and then fine it, which can quickly wash away the odor of the large intestine. You can also use cooking wine or white vinegar with a little water, rub it again, and finally rinse it off.

7. In addition, rubbing with salt and raw flour and then blanching with water can also remove the strange smell of the large intestine.