Ingredients

200 grams of glutinous rice flour, 15 grams of starch (either starch or corn flour), 80 grams of sweet potato flour, 10 grams of peanut butter, 20 grams of cream cheese powder (this It depends on the taste, if you want it to be thicker, you can add more), about 4 tablespoons of sugar, 145CC of milk

Method

1. First, sift all the dry powder and mix.

2. Heat the milk without boiling it.

3. Mix all the ingredients and make a soft dough.

4. Let it rest for about 30 minutes.

5. Divide the dough into about 8 portions and roll into small balls.

6. Preheat the oven to about 180 degrees, put it in the oven and bake for about 28 minutes (take it out when you see it coloring)

Tips

1. Success The effect is crispy on the outside and Q on the inside. I like both peanut butter and cheese, so I put a little of both. You can also put the same flavor separately, but I didn't put a lot of sugar because I was afraid that it would be too sweet and make me fat. This may affect some of the taste. If you like sweets, you can add more sugar. Because sweet potato flour has a strong flavor that increases competition, I deliberately added a little more. Seniors online suggest only adding about 20 grams. This can be adjusted according to personal taste. Well, I wish everyone who is interested in success! Good appetite. . . . .

2. Maybe what I did is not the best, but I can tell everyone about my failure experience. The previous failure was because 1. the water was not added to the prescribed ratio, 2. the flour was not glutinous enough because glutinous rice flour was not added, 3. the original version said to add oil, but the result was very hard, so it is not recommended to add that, eggs. No need. 4. Some people say that flour should be added, but I think it is completely unnecessary. The result will be hard.