Probably military soup

Ingredients:

100 grams of pickles, 100 grams of ham, 50 grams of sausage, 50 grams of minced pork, a bag of ramen noodles, onions Half, 1 green onion, a piece of kelp, 30 grams of cooked soybeans, 6 dried fish.

Seasoning:

15 ml cooking wine, 15 ml soy sauce, 1 tablespoon minced garlic, 1 tablespoon Korean hot sauce, appropriate amount of salt, appropriate amount of pepper, appropriate amount of sesame oil.

Method:

1. Wash the kelp and dried fish, put them into a pot, add an appropriate amount of water and cook over high heat for 5 minutes, then fish out the kelp and dried fish to become kelp. Keep water aside.

2. Slice the kimchi, ham and sausage into slices. Prepare the ramen. Add a little sesame oil to the pot and stir-fry the minced pork until fragrant.

3·Add kimchi and stir-fry until fragrant, then pour in kelp water.

4. Add cooked soybeans and cook over high heat for 10 minutes.

5. Add cooking wine and soy sauce.

6·Add Korean hot sauce, stir evenly and bring to a boil, then add ham and sausage.

7·Add ramen noodles and green onions.

8·When the ramen is cooked, add a little salt and pepper to taste, and cook again and turn off the heat.

Sour kimchi is actually old kimchi that has been pickled for a longer time. If it is not available, use kimchi instead.

Soybeans should be soaked and cooked in advance, or canned soybeans can be used instead.

You don’t need to cook the ham and sausage for a long time. Just put them in and cook them together with the ramen noodles.