Materials:

Shredded onion, shredded carrot, shredded pork, eggs, platycodon grandiflorum, bracken (wild vegetables), spinach, shredded dried whitebait, rice vinegar, soy sauce, monosodium glutamate, red oil, Chili sauce, etc.

Practice:

1, first stir-fry shredded onion and carrot until the aroma is rich. The shredded pork is slightly stained with soy sauce and fried. Platycodon grandiflorum, bracken and spinach are mainly salty and spicy. Deep-fry the shredded fish in the oil pan until it is crispy. Add sweet and sour and red oil and mix well.

2. Break up the stewed rice and put it into a Korean bowl with a flat bottom and straight edges (it is better if there is a stone pot at home), because a small rice bowl is not suitable for bibimbap. Spread the above dishes on white rice according to color and sprinkle with shredded pork. Fry the eggs for 6 to 7 minutes and put them on the dish. Chili sauce is mixed according to their own tastes.

3. When eating, break the eggs and let the yolk and paella mix well.

Jianyi Korean bibimbap

Materials:

Pork, carrots, cucumbers, bean sprouts, fresh mushrooms, hot cabbage pickles, ham, fish cakes (sweet or not), lettuce and eggs.

Bibimbap sauce ingredients:

Korean hot sauce, soy sauce (miso), white sesame oil.

Pork marinade: cooking wine, soy sauce, spiced powder, pepper, sesame oil, garlic and a teaspoon of starch.

Practice:

1, bibimbap sauce practice: Korean spicy sauce and soy sauce are in a ratio of 3: 2, and 1 to 2 tablespoons of cold boiled water are added to mix well. After the white sesame seeds are slightly crushed, they are added to the spicy sauce, and a little sesame oil is added to enhance the aroma. All the ingredients are fully stirred evenly for use.

2. Slice the pork and marinate it for about 30 minutes.

3, carrots peeled, washed and shredded, cucumbers washed and shredded, ham boiled and shredded, fish cakes are also boiled and shredded.

4. Wash the bean sprouts, blanch them with boiling water, remove them, wash and blanch the mushrooms (mushrooms), shred the spicy cabbage and pickles, put the marinated meat slices into a pot and fry them. All the materials are discharged into a big bowl in turn, fry a candied egg, put it in the middle, and then mix with hot rice and spicy sauce. Usually I just beat a raw egg into it, but I don't use a hot stone pot, so it's better to cook it half-cooked, not authentic! Pork belly will be delicious! Slice the meat first, and then beat it with the back of the knife, so that the tendons can be broken and the fried meat will be tender.