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How about pizza in self-raising flour?
Ingredients: sugar 10g, salt 6g, self-raising flour 20g, warm milk 120g, olive oil?

The Practice of Pizza in self-raising flour

1, heated milk, slightly warm, over 30 degrees.

All the materials are thrown into the cook's machine and rubbed.

3, just smoothed, fermented to twice the size, about an hour. Then gently rub the exhaust.

4, the middle pancake, wait in the oven for a while. 180 degree baking 10- 15 minutes. Help yourself afterwards.

5, random feeding, 190 degrees for 25 minutes.