There are many ways, please refer to the following:
1. Flame.
Blend high-alcohol liquor with red wine, soak halazui, and then light it. When the wine is finished and Hala is cooked, add ginger juice and Japanese sauce.
The auxiliary of spicy sauce is even more mouth-watering
2. hibiscus flowers
Operation: wash the salad, boil the water, soak it, pick it up and take out the meat; Beat the egg white into paste, soak it in boiling water, pick it up, put it in clams respectively, then put the clams on the hibiscus and hook it with glass.
3. Lazy people.
Practice: Peel the loofah and cut it into thick strips, add salt and mix well; Put 4 towel gourd strips, 2 carrots and a little ginger on a piece of aluminum foil paper, and then pour some wine; Fold into rectangular bags and bake in the oven 10 minutes.
4. asparagus salad meat
Practice: Slice peppers, blanch clams, and take out clams; Cut asparagus, blanch, and shower with boiling water; Stir-fry asparagus first, then add clam meat and stir fry, and finally add seasoning and pepper and stir fry.
5. Longjing Hala decoction practice: soak Longjing in boiling water and filter to get clean tea soup; Boil half a pot of water, then add salad and shredded ginger. After the salad is opened, pour in the tea soup, stir and boil.
6. Spicy noodle soup
Mashed garlic and cooked Chinese cabbage; Saute garlic with two tablespoons of oil, add salad, wine and soy sauce, sprinkle with two tablespoons of water, stir fry over high fire, cover the lid and suffocate until the salad is opened, put down the remaining seasoning and mix well, take out the salad, pour clear soup or water into the pot, turn off the heat after boiling, and add salt to taste; Cook the fine noodles, pick them into the noodle bowl, add the broth with good taste, put the fried melon seeds on the noodles, and then put the Chinese cabbage on the table.
7. Steamed wine:
Put the wine into the pot with Hala, cover it with strong fire and take it out after Hala opens her mouth to take the meat; Cleaning cauliflower, cutting, boiling in salt water, taking out, boiling the mixed sauce, cooling, and adding cauliflower; Mix the sauce with the boiled clam juice, cook with strong fire, add water-soluble starch after boiling, mix well, make stuffing, pour in and heat, and serve. Add stuffing and cauliflower, and decorate with grapefruit.
8.sauna hala
Sauna hala can be cooked or gas-fired according to different utensils. Cooking is to heat a glass pot or casserole, then stir-fry more than N pebbles to a certain temperature and put them in the pot, and pour the salad and wine on the stone together; The steps of gas cooking are similar.
9.tomato juice
Stir-fry a little oil and chopped green onion, add clams, add tomato sauce, add water and salt, cover and cook for about 1 minute, and serve.
10. Hala kidney bean noodles
Wash it, make a salad and take the meat away. Dice kidney beans with a hob. Add peanut oil to the pot. When the oil boils, stir-fry onion, ginger and garlic, pour kidney beans and diced meat into the pot and stir-fry until cooked, add water and clam soup, then add salad meat, pour the eggs into the beaten eggs, add a little salt, monosodium glutamate and sesame oil, and pour them into the cooked noodle bowl.
1 1. Scrambled eggs with salad.
Cook the salad to get the meat, cut the leek into inches, open the eggs, add the salad meat, add some salt, add a little salad soup and mix well. Heat the oil in the pot, pour the raw materials into the pot, stir-fry until it becomes a block, and then plate it. (Provider: Su Jianhua)
12. Spicy.
After peanut oil is heated, add pepper, dried pepper, ginger and garlic, stir-fry, add a little water, pour soy sauce, boil, add salt, pour salad, stir-fry until the salad is all open, add coriander and monosodium glutamate, and take out. (Provider: Liu Xiaoxia)
13. Baked hala in a big jar
Put the red-hot charcoal in a big porcelain jar, put the washed hala in a small iron pot, and hang the iron pot in the jar for smoking. Roasted hala without any seasoning is delicious. (Provider: Ganglixiang Barbecue Shop)
14. Baked egg yolk
First, turn the yolk of the top salted duck eggs into oil, cook the clams in hot oil, and then bake them in egg butter for a while. Baked salad with egg yolk is the top grade of salad, but the cooking technology is very complicated, especially the selection of salted duck eggs is very particular. (Provider: Pinweixuan)
15. Hala Zongzi
Originally there was no hala zongzi in Jiaqingzhai, but the shrewd boss soon discovered Qingdao people's persistent preference for clams, and finally invented hala zongzi after several explorations and sold it exclusively in Qingdao market. (Provider: Jiaqingzhai)
16. Microwave Beer Hala
Beer with foam, quickly pour into the bowl, cover with hala; Heat in the microwave oven for 4-5 minutes.
17. Scrambled eggs with green peppers
Methods: Hala raw skin, meat and meat juice into a bowl. Beat the eggs well, add salt and mix well. Shred the pepper, put it into the salad meat together with the egg mixture, and stir. Add oil to the pot and heat it to 80% heat. Add onion and ginger and stir-fry until fragrant. Stir-fry the salad meat until it is cooked. (Provider: Zhuang Zhenqing)
18. Hala potato cake
Add shredded potatoes to the cleaned salad meat and mix with the batter to make the salad potato cake. 19 fried clam meat. Wash the salad meat with starch and egg paste, and fry them one by one until golden brown.
20. Rabbit persimmon soup
Add tomatoes and eggs to the cleaned salad meat to make a delicious clam persimmon soup, and add a little sesame oil to the soup to taste better.