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chili pepper fried pork, how the order of the pan is correct?

Now eat the affordable pork is not a tycoon is the cook, as an authentic circle of cooks more to justify the luxury, today to share with you the super cure for lack of appetite chili pepper stir-fried meat practice, many people fried, and tomatoes and scrambled eggs are the same problem, is that, in the end, I want to fry the meat or fry the first chili pepper, a lot of people are doing it wrong, resulting in the meat is not fragrant and more not tender. Today to give you a detailed sharing operation skills! Like friends come together to learn it ~

Chili pepper fried meat - tender and crisp appetizer rice

Materials Preparation:

Main ingredient a small piece of pork

Side dishes green pepper/red pepper/ginger/garlic

Instruments Salt 1 g / pepper 1 g / cooking wine 5 g / soy sauce 5 grams / 2 grams of old soy sauce / starch / oyster sauce 5 grams / 5 grams of rice wine

-- Specific production methods --

Step 1: side dishes - we prepare washed green pepper 3, after removing the seeds, the Gently pat a few times, oblique knife cut into strips, like to eat spicy can be replaced by a line of pepper, red pepper half, also cut into strips, and green pepper together, mainly used to match the color, to prepare a small piece of pork, remove the skin of the meat, cut the fat and lean meat, fat cut into uniformly thin slices, lean meat with the back of the knife to pat a few times, also cut into thin slices, so that the meat is more fluffy and tender, easy to taste~

Step 2: marinated meat -Then, we will marinate the lean meat, pot add salt 1 gram, 1 gram of pepper, 5 grams of cooking wine to fishy, 5 grams of soy sauce, 2 grams of soy sauce color, grab a little starch paste, lock the moisture in the meat, all the material juice into the inside of the meat, marinate for 10 minutes, a small piece of ginger, chopped ginger, a few grains of garlic, patted and then chopped into garlic~

The third step: cooking - ingredients all ready to go, and also cut into thin slices, easy to taste. : Cooking - after all the ingredients are ready, we start cooking, the pan is hot, sprinkle a little salt, salt can be into the bottom flavor, but also to prevent sticky pan, pour into the ready green and red peppers, non-stop upside down stir fry for 1 minute, stir fry after the spicy flavor Sheng out of the standby, so that do not put the oil, dry fried peppers, spicy flavor more than enough to ~

Step 4: stir fry -The pot of oil, fully slippery pot, pour out the hot oil, add cool oil, hot pot cool oil frying meat is not easy to stick to the pan, the first fat meat into the pot, stir-fry out the fat inside, the meat fried to slightly translucent, into the marinated lean meat, stir-fry meat, pour ginger and garlic, burst out of the flavor ~

Step 5: out of the pot-added oyster sauce 5 grams, 5 grams of rice wine to fishy freshness, stir fry evenly, the green and red peppers into the pot, turn up the heat, stir fry until the green and red peppers break, from the side of the pot into the soy sauce 10 grams, turn evenly can be out of the pot ~