1, the preparation of materials: 200g of small round cake, 200g of low sugar marshmallow, 50g of butter, 30g of freeze-dried strawberries, 50g of milk powder, 50g of cashews, 30g of dried cranberries, 8g of matcha tea powder, snowflake shortcake molds, and so on, a piece of slice;

2, to do the snowflake shortcake must be used in a non-stick pan, otherwise it will make a mess. Butter into the pot with a small fire to melt, anyway, do snowflake pastry the whole time can only be a small fire.

3. After the butter is completely melted, pour the marshmallows into the pan and keep stirring with a silicone spatula until the marshmallows are completely melted. Good snowflake pastry, marshmallows and cookies is the key, so marshmallows should choose low sweetness, otherwise too sweet snowflake pastry eat especially greasy.

4, after the marshmallows and butter are blended together, pour the milk powder into the pot and stir well. Finally turned into a thick paste on it. You don't have to simmer for too long, and you can turn off the heat when you're stirring completely and evenly.

5, freeze-dried strawberries, dried cranberries, cashews into the pot, the use of the residual heat in the pot to the dried fruit and marshmallow milk powder paste stirred well.

6, and finally pour all the cookies into the pot and keep stirring, know that all the ingredients are evenly distributed when you can. If you want to make this last step easier, you can break up some of the cookies, but personally, I think the whole cookies taste more crispy.

7, in the snowflake pastry mold plate bottom sprinkle a thin layer of milk powder, the snowflake pastry spread on top, with a firm hand pressure until the snowflake pastry flat and firm. Be sure to press as tightly as possible, so that the final cut is good when the knife, and seldom appear due to the pressure is not tight enough to cut the snowflake pastry caused by the collapse of the loose situation.

8, with equal parts of the piece in the snowflake pastry surface pressing hard out of the line traces, with a knife to do a good job of snowflake pastry cut into long strips, and then cut into small squares can be loaded into an independent package of plastic bags, want to eat, carry around, want to eat. Cut the process to prevent the snowflake crisp stick together, you can sprinkle some milk powder can solve this problem.