Jujube is a common dessert in China, which originated in the south of China. Its production history can be traced back to the Tang Dynasty, when it was a royal delicacy. With the passage of time, jujube gradually spread to the people and became a popular dessert.

Making material

The following materials are needed to make a round date:

-Glutinous rice flour

-Red dates

-White sugar

-Shimizu

Production steps

The steps to make a rounded date are as follows:

1. Add glutinous rice flour into clear water, stir well and knead into dough.

2. Remove the core from the red dates and mix the sugar and red dates evenly.

3. Knead the dough into long strips and cut it into small pieces.

4. knead a small piece of dough into a ball.

Press a small hole in the middle of the ball with your finger and fill the hole with a mixture of red dates and sugar.

6. Knead the ball into a complete ball by hand.

7. Cook all the balls in boiling water until the dates float, and then cook for 2-3 minutes.

Tasting round dates

Cooked round dates are golden in skin, bright red in color and round and lovely in appearance. When tasting, you can smell the fragrance of red dates by smelling them first. Take a bite, the skin is chewy and the filling is soft and sweet. The whole taste is very delicate, sweet but not greasy, which makes people memorable.

Food collocation of jujube

Jujube is a very suitable food for dessert and can be tasted with tea. If you like drinking tea, you can choose some light teas, such as green tea and white tea. This can set off the sweetness of jujube and the fragrance of tea, and make the taste more harmonious.