Its main varieties include: griddle chicken, dry pot duck, griddle shrimp, griddle crab, griddle mouse fish, griddle rabbit, griddle bullfrog, dry pot ribs, griddle beef, griddle chicken offal and griddle vegetarian dishes.

1, griddle chicken is a traditional famous dish with Sichuan characteristics, with chicken as the main ingredient. The whole dish is crispy, sour and spicy, with colorful colors, which can stimulate appetite.

2. Dry pot rabbit is a special dish, belonging to Sichuan cuisine-dry pot meat.

3. Dry pot bullfrog is a home-cooked dish made of bullfrog, which belongs to Sichuan cuisine. It is delicious and spicy.

4, dry pot ribs, is a local specialty food, the main raw material is ribs.

5, griddle chicken offal, generally griddle chicken offal is adjusted to pickled pepper flavor, and the chicken offal is crispy, tender and delicious.