Materials: 150 Dutch beans, shrimp 8, cooked cashews a little, fungus 8, corn, green beans a little, green onions, garlic a little

Dicked: marinated shrimp seasoning: 2 grams of salt, 2 grams of cornstarch, 1 small spoon of cooking wine, a little soy sauce

Practice:

1, shrimp peeled and deveined ahead of time to marinate for 20 minutes, sliding oil standby.

1, the Dutch beans torn tendons washed, fungus soaked in advance of tearing into small, corn, green beans nicked, scallions cut scallions, garlic minced standby.

2, the pot into the appropriate amount of oil boiled to fifty percent of the heat under the onion, garlic and incense, into the Dutch beans quickly stir-fried until browned.

3, put the remaining ingredients in turn, and finally put the cooked cashews, salt, sugar and stir fry evenly can be removed from the pan.

Family stir-fry king

Instructions: 50 grams of fresh squid, 50 grams of eel meat, 30 grams of dried spices, a red pepper, 10 grams of chives, ginger, a piece of peanut oil 20 grams of salt 10 grams of monosodium glutamate 8 grams of oyster sauce 5 grams of sesame oil 5 grams of wet cornstarch, a pinch of pepper.

Practice: 1, fresh squid, eel meat, dried spices, red pepper, ginger all shredded, chives cut into pieces. For the food street

2, burn the pot of oil, put the ginger wire, fresh squid, eel meat, dried spices, red pepper wire, salt stir-fry until the flavor when.

3, and then add monosodium glutamate, oyster sauce, stir-fry with high heat, and then thickened with wet cornstarch, dripping sesame oil, stir-fry a few times out of the pot that is complete.

Tips: slippery oil fire are generally used high fire, because the raw materials into the pot, the oil temperature drops quickly, so you can quickly slip loose, but at the same time in the slip loose enough temperature to make the surface of the batter quickly solidified, which requires a strong fire to quickly increase the oil temperature. Raw material slippery oil time should also be mastered just right. General raw materials slip loose color change that has been cut off raw, should be timely out of the pot. Because the slippery good raw materials have to go through the "frying" heating process, so the tender cooked (7 ~ 8 mature) is good.