Again, it's the season to eat crabs, crab steaming is the most able to retain the nutrition of the crab eating method, the flavor of the original flavor, fresh taste, steamed crab time control is very critical, steamed short time can not be fully sterilized, steamed time is too long crab meat is not enough tender, the meat becomes old without moisture, in the end how to steam?

Before answering this question, I read a lot of answers about this question, many people say that the crab steamed 10 minutes or 15 minutes can be, but the crab are big and small, in the case of not say the size, fire, said that the steam 10 minutes can be it is not misleading others? There is also the fire, home production and restaurant professional fire steamer fire is not the same steam time is not the same. Besides, the crab is with more bacteria (even parasites), if consumed uncooked crab light belly pain, heavy dizziness, vomiting phenomenon.

Crab according to the weight of the size, the size of the fire steam time are not the same, the weight of the crab in the 3 two below the fierce fire steam 10 minutes can, if it is a home production of the fire will need 13 minutes, the weight of the crab in the 3 ~ 4 two between the fierce fire steam 12 minutes can, if the home production will need 13 ~ 17 minutes, the weight of the 4 two above the fierce fire steam 15 minutes, home production will need 20 minutes,

Crab according to the weight of the size, the size of the fire steamed time is different. production then need 20 minutes,

Step 1: buy crabs when try to pick the size of the uniform, buy back the crabs first to clean, first fill a plate of warm water (about 40 °), then soak the crabs in warm water, and then use a brush to scrub the surface of the crabs, especially easy to hide dirt place to more brush, and then rinse with clean water, and then cleaned the crabs immersed in Soak in clean water for 20 minutes. -(Soak the crabs in warm water, the crabs will become tame, so you can avoid being scratched by the crabs, and it is more convenient to clean)

Step 2: Add enough water to the steamer, and then add a little cooking wine, ginger, and scallions, and bring to a boil on a high flame, and then turn the crabs over and put them into a steamer dish (that is, with the bottom facing upward). Put the crabs into the steamer, then cover and steam. According to the size according to the above introduction of the method of steaming the appropriate time, if you really do not know whether the crab is cooked or not you can take out the crab turned a little, see the inside of the crab paste become solidified, so that proves cooked. - - (steam when the crab bottom facing up can prevent the process of steaming crab paste out)

The third step: crab steamed enough time immediately after the removal, eat while hot taste the most original flavor, and then point with the dipping sauce with the taste of the first-class, and the dipping sauce is usually vinegar + fresh soy sauce + ginger + sugar so that the taste of the best. Crab for cold food, add ginger to play a neutralizing role, offsetting the cold.

1. dead crabs are inedible, do not feel pity, or die not long to do to eat, dead crabs inside the bacteria is very fast reproduction, not long to become stinky day, although just dead not long to feel nothing on the surface of the crabs, did not smell anything stinky, but the internal bacteria have been rapidly reproducing, not to mention the dead crabs and live crabs with the steam, and finally you will find the steam out of the crabs are all the best, and the best way to eat them is to eat them with the steam. find that the steamed crabs are with a foul odor, ruining a pot of crabs.

2. Don't open the lid of the pot during the process of steaming crabs, keep steaming at a high temperature for a long time so that the crabs taste better and the meat is tender.

3. Adding green onion, ginger and cooking wine to the water while steaming the crabs can remove the fishy smell and make the steamed crabs taste better.

I am doing aquatic business, every day to face a lot of customers to answer the question, how to steam hairy crabs? How long to steam? What should I pay attention to before steaming? When to eat male crabs? When to eat female crabs? There are instructions, is the industry so that I have a deep study of hairy crabs, today I as aquatic people and food people how to steam the most beautiful hairy crabs to show you.

Hairy crabs are seasonal, the old saying about nine female and ten male. In the ninth month of the lunar calendar, it is the most delicious time for female crabs. The female crab's yolk is oily and orange-red, and the male crab's cream is crystalline and sticky, each with its own good qualities! Today, how to steam hairy crabs as a topic to discuss with you!

First, how to pick hairy crabs

1, first we have to pick the best quality hairy crabs, for steaming good hairy crabs to make a pad, as the saying goes, a clever woman can not do without rice, and then the good craft is also unable to do anything, in the hairy crabs ripe season, we jumped to choose the hairy crabs to pay attention to a few points: the green back, white belly, golden claw, yellow hair, if the hairy crabs with these four conditions, it means that the hairy crabs are the best, but the hairy crabs have the same conditions. If the hairy crab has these 4 conditions, it means that the hairy crab's growing environment is no problem, the crab meat, crab roe (female), crab paste (male) will not have the earthy flavor, the surface is also easy to clean.

2, the selection of female crabs, mature female crabs, the lunar calendar in September and October one after another to the spawning season, the selection of the requirements of the navel round, navel and back bulge, which indicates that the female hairy crabs of the pregnancy cycle has matured (Figure 1 for the female crabs, Figure 2 for the male crabs).

Selection of male crabs, male crabs like to fight, grabbing territory, to pick the big one, the requirements of the body is robust, the body is not damaged, the bottom of the triangle at the slight drum, so that the selection of the male hairy crabs full of cream, meat fat eat up to the strong mouth.

Second, origin,

After saying how to pick hairy crabs, origin of how to steam hairy crabs is also very important, with the temperature has this great relationship, due to the reason of the southern hot and northern cool, South Jiangsu, North Panjin, two origin of hairy crabs on the market gap of about 40 days, so the Panjin area production of the crabs should be steamed for more than two minutes.

Third, steamed crab,

Returning to the topic, after understanding the general characteristics of hairy crabs, the following let's talk about how to steam hairy crabs,

1, bought back to the hairy crabs to let merchants tied up, tied up with two benefits, one, you can rest assured that when cleaning, bold, do as you please, will not be the invincible pincers of hairy crabs clamped, in favor of us eaters! Clean up the hairy crabs cleanly,

The second, hairy crabs in the process of steaming, if not bundled, the pot heats up when the hairy crabs running around, struggling everywhere, will make the hairy crabs in the process of dropping the legs, when the crab yolk or cream in the ripening process will be overflowing, facing the high-pressure steam will also go in part of it, so that the taste will not be good!

2, specific steps

How long is it good to steam crabs?

On eating crabs, folk traditionally have "nine female and ten male" said, now is the season to eat crabs.

Under normal circumstances, if the crab is not too big or too small, it should be steamed for 15 minutes.

1, will buy back the crab with water rinse clean.

2. Put the rinsed crabs on the steamer drawer.

Put the crab lid down and the crab belly up to avoid the loss of soup during the steaming process. This way you can keep all the soup in the lid and not lose the nutrients.

3, when the pot of water boiled, the steamer drawer into the pot, high heat boil, turn to medium heat steaming for 15 minutes, you can.

4, take out the steamed crab, and then serve with the dipping sauce is more delicious.

Dipping sauce: ginger chopped into a bowl, put the right amount of vinegar (can also be your favorite flavor of vinegar), stir well.

You can also put sugar or honey in the vinegar according to your taste.

Because the crab is cold, the ginger added to the dipping sauce, one can increase the taste, and the other is to neutralize the cold of the crab, eat more safe and healthy.

When eating crab, there are four parts that can not be eaten:

Stomach (crab shell of the yolk area there is a triangle is), gills (is the place where parasites live), intestines (there are crab feces), the heart (located in a layer of black membrane below the yellow in the middle of the stomach and connected).

Crabs, we usually common hairy crabs, pike crabs. The vast majority live in the sea there are also some in freshwater habitat.

Crabs, cold and salty.

Crabs are tasty and nutritious. Rich in protein and calcium, zinc, iron, selenium and other trace elements and vitamins.

The content of selenium in crab is very high, amounting to 56.7 micrograms per 100 grams. Selenium is an important trace element needed by the human body, and scientific research has found that consuming foods high in selenium can improve human immunity and have certain miraculous effects in preventing tumors.

Crab contains arginine, arginine can participate in the body's energy metabolism and detoxification, can promote the body's energy balance, the body can play a good role in the excretion of toxins.

Crab meat, protein content is very rich and fat and sugar content is very small, is a real high protein, low fat, low sugar food.

Although crab yolk and crab paste contain some fat, these fats are also mainly unsaturated fatty acids, which are effective in lowering blood lipids.

How long is it good to steam crabs? Qian Qian Xue Li share with you:How long does it take to steam crabs? The first step:Buy about four two hairy crabs six, soak clean. The second step is to prepare five or six perilla leaves, clean and dry. The third step, a little vinegar, a little seafood soy sauce, ginger cut foam, put a small bowl of seasoning rhyme spare. The fourth step, take a steamer put water on the drawer, light the steamer water boil, drawer on the fresh perilla leaves, and then put the crab reverse perilla leaves, (crab cover down) cover the pot. Step 5: Steam for fifteen minutes over high heat and turn off the heat! Sixth step: open the lid, take a clean large plate, the steamed hairy crabs arranged in the plate, dipped in the prepared ginger vinegar sauce, began to taste the tender and delicious hairy crabs.

On the question of "how long to steam crabs" everyone has a different view, the following is my analysis of the steamed crabs:

Steaming before the need for a division of crabs, different crabs need different time, we will take the river crab and sea crab to illustrate.

1, river crab: need to steam 20 minutes, because the river crab inside a lot of parasites, if the time is not enough, the parasites are not completely killed, once in a while there is nothing, but eat the number of times will affect the health of the body.

2, sea crabs: steam 15 minutes, compared to river crabs, sea crabs less parasites, because it is living in seawater, why many people eat raw seafood to choose seafood is this reason. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Precautions:

(1) Steam the crab belly up, to prevent the process of steaming crab yellow out.

(2) Always use cool water in the pot and count the time after the water has boiled and vaporized.

Crab washed clean and put the cage drawer steamed, be sure to shell down, belly up, this is to not let the inside of the soup loss, to maintain the freshness, the lid down steaming out of the water will be preserved in the lid, rather than the loss of nutrients. Then sprinkle the refined salt evenly on the crab, do not put MSG, cover the lid and steam with a strong fire, after the water boils to see the crab red around the body, use medium fire to cook for another 10 minutes on it, small crabs cook for 8 minutes. It is best to buy live or fresh crabs, and cook dead crabs for a little longer. If you feel unsure, you can use one of the simplest tests to see if they are cooked. Open the lid of the crab and when you see the meat in the lid solidify it means it's completely done.

Don't tap the lid to see if it's cooked, tapping is just checking the weight and freshness of the crab.

I'm from Dalian, seafood is more through, you must cut the ginger foam in advance when eating, blended with vinegar, wine, less sugar, do not put MSG, MSG will destroy the freshness of the crab, while dipping in the condiments while eating, and other do not have to put too much, clear mouth, to prevent diarrhea.

First of all, prepare a good perilla leaves and ginger into the wok, boiling first with the hairy crab rinse and wipe the body, wash away the mud on the body, because the crab's hair will accumulate some dirt, so that we can eat very assured that the crab belly upward, flat on the steaming rack, cover the wok lid, steam 20 minutes you can see the crab steam, steamed home cooking way.

Sterilization: soak in 1/3 of Kung Yen vinegar to 2/3 of water for five minutes.

Steaming time: After the water rolls, six to eight taels are steamed for about fifteen minutes, and six taels or less are steamed for about twelve minutes.

Ginger vinegar sauce: eight taels of Zhenjiang vinegar, four taels of soy sauce, five taels of brown sugar heated in water and cooled, and then add ginger.

In general, we use a large fire to boil the water, adjusted to medium heat to steam the sea crabs for 10-15 minutes, the sea crabs have been cooked, we can not continue to steam, because the steam time is too long will run yellow, and run yellow will seriously affect the taste and the nutritional value of sea crabs. First, the process of steaming

The first step is that we must clean the sea crabs, sea crabs must be carried from the water with a large number of bacteria and dirty substances, we must be cleaned with water. If we decide to clean up, we can prepare to draft the crab, we can first add the right amount of water in the pot, the cleaned crab message] carefully placed in the steamer, be sure to shell down, belly up, this is to not let the soup inside the loss, to maintain the freshness, the lid down to steam out the water will be preserved in the lid, rather than the loss of nutrients. At this time, we can wait patiently, waiting for a large fire to boil the water, that is, to boil, and then we can turn down the fire, turn the fire to medium fire to steam for 10-15 minutes, do not steam for too long, because the steam time is too long will run yellow. Boil small crabs for 8 minutes. It's best to buy live or fresh crabs, and cook dead crabs for a little longer. If you feel unsure, you can use one of the simplest tests to see if they are cooked. Open the lid of the crab and when you see the meat in the lid solidify it means it's completely done. Don't tap the lid to see if it's cooked, tapping is just checking the weight and freshness of the crab. Finally we can season the crab, we can wash the ginger. Then cut it into shredded or minced ginger and quickly add it to the vinegar, add a little honey if you can for a better flavor. Do not put MSG, MSG will destroy the freshness of the crab, while dipping the condiments while eating, other do not need to put too much, clear the mouth and prevent diarrhea.

1. crab first with a brush to brush its black gills, comprehensively washed do not cut in half Oh,

2. cut a few slices of ginger, garlic, water into the pot, put the crab into the pot

3. pour a little old wine, about the big fire boiled for 8 minutes is almost the same, and finally turn off the fire to cover for about 5 minutes. With soy sauce and vinegar to eat together, the original fresh flavor of seafood with salty flavor, I am a lifetime can not get out of this delicious ah, you do not heart?

I want to be the boss

Creator

On the "crab steamed for how long" this issue everyone has a different view, the following is my analysis of the steamed crab:

Steaming before the need for a division of the crab, different crabs need different time, we will take the river crab and sea crab to explain. River crabs and sea crabs to illustrate.

1, river crab: need to steam 20 minutes, because the river crab inside a lot of parasites, if the time is not enough, the parasites are not completely killed, once in a while there is nothing, but eat the number of times will affect the health.

2, sea crabs: steam 15 minutes, compared to river crabs, sea crabs less parasites, because it is living in the sea water, why many people eat raw seafood choose seafood is the reason. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Note:

(1) Steam the crab belly up, to prevent the process of steaming crab yellow out.

(2) Be sure to use cool water in the pot, and count the time after the water has boiled and vaporized.

I want to be the boss note.

October is the most fertile season for river crabs. As for the crab how to do delicious? I personally think that steaming is the most delicious! First of all, when you buy crabs, it is best to let the merchants help to tie up the crabs, so that it is easier to clean, in the pot will not climb out, and it is not easy to break the legs. I often add half a bottle of beer when boiling water in the pot, which can play the role of deodorization and increase the flavor. The bottom of the steam drawer spread some ginger crab shells downward water boiling steam steam 15 to 20 minutes can be. I also like to dip them in seafood soy sauce (personal preference)! Hope this helps!