About three minutes.

Steak, or porterhouse steak, is chunks of beef and is one of the most common foods in Western cuisine. Steak is cooked by frying and grilling. In medieval Europe, pork and lamb were the edible meat of the common people, while beef was the high-class meat of the royals and nobles, and the honored beef was cooked by them together with peppercorns and spices, which also enjoyed an honored status at that time, and was served on special occasions to show the owner's honored status.

Microwave version of grilled steak:?

1. Take out a package of steaks and defrost them, put them in the microwave for about 3 minutes after defrosting.

2. This is just out of the microwave, already cooked, and very fragrant, open the package into the plate can start eating.

3. With black pepper sauce, pasta, sundried fruit, corn, just perfect.

Dry aged steaks are commonly used to store top quality ribeye steaks for at least 7 to 24 days to air dry, a process that darkens the color of the beef, softens the knotted tissues of the beef, and mellows out the flavor of the beef due to the evaporation of some of the water. The constant temperature room is designed with a slanting surface, so that when the air-drying is done, the part with more oil is placed on top, and the fat melts and then flows down the slanting surface into the beef, making sure that all the valuable meat juices are sealed in the beef.

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