Ingredients: snails, hot pot base, onions, garlic, ginger, Sichuan peppercorns, dried chili peppers, green chili peppers, red chili peppers, beer, light soy sauce, dark soy sauce, oyster sauce, bay leaves, star anise, cinnamon.

Steps: Step 1. Soak the snails for a day, cut off the tail, wash and set aside. Step 2. Prepare the ingredients

Step 3. Spices and hot pot base, or It can be bean paste.

Step 4: Heat oil in a pot, add onion, ginger and garlic and sauté until fragrant. Add dried chili and stir-fry until fragrant

Step 5 , add the hot pot base ingredients and stir-fry evenly until fragrant, add spices and stir-fry evenly

Step 6. Add the snails and stir-fry evenly for about 4-5 minutes

Step 7 , add beer, you can also add water, add light soy sauce, dark soy sauce and oyster sauce, bring to a boil over high heat and simmer for 6-10 minutes, then turn to low heat and simmer for 40 minutes to allow the snails to fully absorb the flavor

Step 8, reduce the heat juice, add green and red chili peppers, stir-fry evenly

Step 9, sprinkle with green onions and serve

Tips:

1 The base is OK Instead of hot pot base, you can use crayfish base or directly use bean paste. It depends on you. 2 You can use beer or water and add it to the pot. It does not affect the taste. 3 Add chili according to your own taste, but for this dish The flavor needs to be strong, otherwise it won’t be able to overpower the smell of the snail itself